Week 1 | 28.11-1.12
(no lunch on 6.12)
Sugar salted salmon | Grilled dill | Horseradish
FROM THE OPEN FIRE
Crispy Finnish pork | Potato gratin | Grilled cabbage
Mushroom risotto | Kombu butter foam | Kale
OOP’S, I GRILLED MY LEMON PIE
Lemon cream | Smoked meringue | Almond tuille biscuit
Also available Menu “BRASA” €78 / WINES €57 incl. 4 glasses
The menu is intended to be share among a group.
Upgrade your main course from the specials list for an additional fee.
Bread & Thoreau-waters are included in the menu.