{"id":2274,"date":"2022-03-27T18:10:22","date_gmt":"2022-03-27T18:10:22","guid":{"rendered":"https:\/\/brasa.fi\/brasa-restaurant-nothing-but-the-best\/"},"modified":"2026-04-01T14:51:32","modified_gmt":"2026-04-01T14:51:32","slug":"brasa-restaurant-nothing-but-the-best","status":"publish","type":"page","link":"https:\/\/brasa.fi\/en\/","title":{"rendered":"Brasa Restaurant \u2013 Nothing but the best"},"content":{"rendered":"

RESTAURANT \u2013 BAR<\/h2>\n<\/div><\/div><\/div>

LOCATION<\/h4>\n

Aleksanterinkatu 22<\/a><\/span>
\n00170 Helsinki<\/p>\n<\/div><\/div><\/div>

OPENING HOURS<\/h4>\n<\/div>

Brasa<\/h4><\/div>

Mon \u2013 Fri 5 pm-midnight
\nSat 4 pm-midnight<\/p>\n<\/div><\/div><\/div>

Bar Blanda<\/h4><\/div>

Wed \u2013 Sat 5 pm-midnight<\/p>\n<\/div><\/div><\/div><\/div>

Kitchen:<\/strong>
\nMon \u2013 Thu until 21.30 | Fri-Sat until 22
\n<\/strong>Please note that we don\u2019t accept cash.<\/strong><\/p>\n<\/div><\/div><\/div>

CONTACT US<\/h4>\n

Tel.010 505 0904<\/a><\/span>
\ninfo@brasa.fi<\/a><\/span><\/p>\n<\/div><\/div><\/div>

BOOK A TABLE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
<\/span><\/div>

Fired up for food<\/span><\/b><\/h2><\/h2><\/div>

Meat, fish, seafood and vegetables. Straight from the pasture, deep seas and fertile land. We cook our food on an open fire. The fire elevates each ingredient to an entirely new level, deepening and highlighting its exquisite natural characteristics. Our food is easy to share and enjoy together.<\/span><\/p>\n

Brasa\u2019s open fire is burning in the historic atmosphere of the Senate Square in the heart of Helsinki. Welcome!<\/span><\/p>\n<\/div><\/div><\/div>

\u201c<\/span>We work intuitively, playing with fire.<\/strong><\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Nothing but the best<\/b><\/span><\/h2>\n

Our ambition is clear: if something doesn\u2019t meet our quality standards, you won\u2019t find it on the menu. It\u2019s as simple as that. How is this possible? We know the farmers who supply us with vegetables. We also know our suppliers of fish and seafood. They provide us with their best catch, every single day. We mainly purchase our meat from small farms. The products are carefully selected, and we dry-age the meat and fish ourselves. All our choices are guided by a burning passion to create the best possible result.<\/span><\/p>\n<\/div><\/div><\/div>

\u00c0 la carte<\/span><\/a><\/div>
Tuna Menu 2.-4.4 | 23.-25.4 | 28.-30.5<\/span><\/a><\/div>
May Day lunch 1.5.<\/span><\/a><\/div>
Example special list<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Moataz-Al-Rashid_Brasa-Restaurant-Manager\"<\/div><\/div>

Hospitality is an attitude<\/b><\/h2>\n

\u201cWhen you come to Brasa, I want you to feel welcome right away \u2013 sit back, take a breath, and let us take care of the rest. The open fire brings warmth, the kitchen serves honest, bold food, and in the dining room we make sure everything flows naturally from start to finish. I serve and lead the dining room with my own personality, and we genuinely take good care of our guests \u2013 without stiffness or unnecessary formality. Here, you\u2019re noticed and you\u2019re cared about. The Brasa vibe is created by people. When the team has great energy and joy in what they do, it shows and reaches the tables. I\u2019m proud of our relaxed, rough-around-the-edges spirit \u2013 a Brasa where people linger together, enjoy themselves, and always want to come back.\u201d
\nMoataz Al Rashid \u2013 Restaurant Manager<\/em><\/p>\n<\/div><\/div><\/div>

\"Moataz-Al-Rashid_Brasa-Restaurant-Manager\"<\/div><\/div><\/div><\/div><\/div>
\"Vladimir-Semenov\"<\/div><\/div>
\"Brasa-liha\"<\/span><\/div>

Inspiring Flame<\/b><\/h2>\n

\u201cCooking over an open fire is primal in the best possible way \u2013 and something we can all relate to. Our ancestors, and even our great-grandmothers just a hundred years ago, cooked over fire.
\nI’m inspired by the most humble ingredients. It’s amazing how fire transforms the flavor of something like a bell pepper or cabbage. And then there are those ingredients you wouldn\u2019t even expect to grill \u2013 like honey or butter!
\nI like that our menu offers both comforting, familiar tastes and adventurous, new ones.
\nAt Brasa, we want to create experiences you won\u2019t find anywhere else. We have all the ingredients for it \u2013 unique flavors, great wines, and warm, welcoming service.\u201d
\nVladimir Semenov \u2013 Head Chef<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\"Matias-Nasti_Brasa-Bar-Manager\"<\/div><\/div>
\"brasa-garibaldi-orange\"<\/span><\/div>

Creatively crafted cocktails over open fire<\/strong><\/h2>\n

\u201dAt Blanda, we mix cocktails that easily become the talk of the night. The ingredients pass through the open fire, giving even the classics a whole new twist. As a guest, the hardest part is choosing where to start tasting! We also have an impressive wine list, and when you\u2019re craving something savory, the kitchen\u2019s snacks are easy to add on. The vibe is relaxed, the playlist lifts the mood, and the night carries you along. For me, hospitality is built from small, shared moments. From behind the bar, it\u2019s great to watch people settle in \u2014 one drink leads to another, and there\u2019s no rush anywhere. At Blanda, laughter fills the room and shakers keep moving late into the night.\u201d
\nMatias N\u00e4sti \u2013 Bar Manager<\/em><\/p>\n<\/div>

Bar Blanda<\/span><\/a><\/div><\/div><\/div>
\"Matias-Nasti_Brasa-Bar-Manager\"<\/div><\/div><\/div><\/div><\/div>
\"Dmitrii-Frolov_Brasa-Sommelier\"<\/div><\/div>
\"Brasa-coupe-Cocktal\"<\/span><\/div>

Quality wines without the stiffness<\/strong><\/h2>\n

\u201d For me, wine is above all about curiosity and constant discovery. I look for new nuances, aromas, and the terroir <\/em>of a wine \u2013 its soul and character. Here, food cooked over open fire is paired with quality wines according to the dish and the mood. As a sommelier, the best moments happen when a guest dares to try something new \u2013 and the wine hits the mark and surprises. Sometimes we go with the classics, sometimes with a more modern style \u2013 always relaxed, joyful, and without any stiffness. My pride and joy, is the city\u2019s finest wine cabinet: around 200 wines, mostly European, with gems from the New World as well. You\u2019re warmly invited to explore and empty it, so we can fill it up again.\u201d<\/p>\n

Dmitrii Frolov \u2013 Finland’s Best Sommelier 2024, 2025 and 2026<\/em><\/p>\n<\/div>

Winelist<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
\"Brasa-main-dining-room\"<\/div><\/div>

Our dining rooms<\/strong><\/b><\/h2>\n

Brasa\u2019s dining rooms are our second homes \u2013 places where we can be ourselves and where we always love to go. We want our guests to be able to enjoy that same feeling \u2013 that you already miss the place a little when you are leaving.<\/p>\n

Our main dining room, the more modern one, is located in the courtyard. It has a view of our terrace in the summer and the open fire in the kitchen. Someone has compared the atmosphere to Barcelona. Thank you!<\/p>\n

Our dining room on the Aleksanterinkatu side, the \u201cold side\u201d, is located in a building with a history of almost 200 years. From its windows, you can admire a unique view: the Senate Square and Helsinki Cathedral. This dining room has a long history but is very much up to date.<\/p>\n

In addition to the dining rooms, we have a private room (Meat Room), a cocktail bar (Blanda) and summer terraces (Burtz and Bock). A lovely combination.<\/p>\n

You can also reserve our facilities for private use. Request a quote!<\/p>\n

Our indoor facilities
\n<\/strong>Main dining room: 40 people
\nAleksis hall: 36 people
\nMeat Room: 16 people
\nBar Blanda: 36 people<\/p>\n

Total<\/strong>: 110 people<\/p>\n

Our terraces
\n<\/strong>Burtz: 100 people
\nBock: 80 people (available for private use)<\/p>\n<\/div>

Request a quote<\/span><\/a><\/div><\/div><\/div>
\"Brasa-main-dining-room\"<\/div><\/div><\/div><\/div><\/div>

GALLERY<\/a><\/h1><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
\"BRASA\"<\/a><\/span><\/div>

LOCATION<\/h3>\n

Aleksanterinkatu 22<\/a><\/span>
\n00170 Helsinki<\/span><\/p>\n

OPENING HOURS<\/span><\/h3>\n

Restaurant<\/span><\/h4>\n

Mon-F<\/span>ri 5 pm-midnight<\/span>
\nSat 4 pm-midnight<\/span><\/h4>\n

Bar Blanda<\/span><\/h3>\n

Wed-Sat 5 pm-midnight<\/span><\/p>\n

Special days<\/span><\/h3>\n

6.4.2026-closed <\/span>
\n14.5.2026-closed <\/span><\/p>\n

CONTACT US<\/span><\/h3>\n

Tel. 010 505 0904<\/a><\/span>
\ninfo@brasa.fi<\/a><\/span><\/p>\n<\/div><\/div><\/div>

BRASA RECOMMENDS<\/b><\/h2>\n


\nEMO<\/a><\/span><\/p>\n

EGO<\/a><\/span><\/p>\n

OLO<\/a><\/span><\/p>\n

GARDEN BY OLO<\/a><\/span><\/p>\n

SCOLARE<\/a><\/span><\/p>\n

FORZA<\/a><\/span><\/p>\n

RESTAURANT S\u00c4RK\u00c4NLINNA<\/a><\/span><\/p>\n

OLO CREATIVE CATERING<\/a><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2274","page","type-page","status-publish","hentry"],"yoast_head":"\nBrasa Restaurant \u2013 Nothing but the best - Brasa Ravintola<\/title>\n<meta name=\"description\" content=\"Meat, fish, seafood and vegetables. Straight from the pasture, deep seas and fertile land. 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