{"id":2702,"date":"2026-09-21T13:07:03","date_gmt":"2026-09-21T13:07:03","guid":{"rendered":"https:\/\/brasa.fi\/brasan-joululounaat-29-11-22-12-2022\/"},"modified":"2026-09-21T19:12:49","modified_gmt":"2026-09-21T19:12:49","slug":"brasas-christmas-lunch","status":"publish","type":"page","link":"https:\/\/brasa.fi\/en\/brasas-christmas-lunch\/","title":{"rendered":"Brasa’s Christmas lunch"},"content":{"rendered":"

It\u2019s Christmas Time!<\/h1><\/div>

It\u2019s Christmas Time!<\/h1><\/div><\/div><\/div><\/div><\/div>

At Brasa, we like to get Christmas started properly \u2013 and early enough to make sure there\u2019s plenty of time to enjoy all our favourites before Christmas Eve.<\/p>\n

Our Head Chef Vladimir Semenov has put together a mouth-watering selection of dishes, from grilled pike-perch and braised beef cheek to Arctic char and flank steak \u2013 not forgetting dessert, of course.<\/p>\n

Our Christmas lunch will be served for three weeks in a row, from 30 November to 22 December. The menu changes along the way, so there\u2019s every reason to visit us by Senate Square more than once before heading off for the holidays.<\/p>\n

Shall we book a table?<\/strong><\/p>\n<\/div>

Book a table<\/span><\/a><\/div>

Christmas Lunch is served Mon \u2013 Fri 30.11. – 22.12.<\/strong>
\nReservations 11:30 \u2013 16:00<\/p>\n<\/div><\/div><\/div>

\"Brasan<\/div><\/div>
\"Brasan<\/div><\/div><\/div><\/div>
<\/div><\/div>

Cristmas lunch 30.11. – 11.12.<\/h2><\/div>

Menu 49\u20ac | With wine 39\u20ac<\/h3><\/div>

Smoked shrimp Skagen, dill emulsion and milk bread<\/p>\n

Add to menu +12\u20ac
\nBrasa\u00b4s beef tartare<\/p>\n

***<\/h4>\n

Braised beef cheek, parmesan polenta and pepper sauce
\n— OR —
\nGrilled pike-perch, potato puree and dashi flavoured beurre blanc<\/p>\n

***<\/h4>\n

Grilled banana ganache, banana bread and cream cheese ice cream<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>

Cristmas lunch 14. – 22.12.<\/h2><\/div>

Menu 49\u20ac | With wine 39\u20ac<\/h3><\/div>

Sugar salted trout sashimi, kombu emulsion and lovage ponzu<\/p>\n

Add to menu +12\u20ac
\nBrasa\u00b4s beef tartare<\/p>\n

***<\/h4>\n

Grilled flank steak, potato fondant, chimichurri and choron sauce
\n— OR —
\nGrilled Arctic char, autumn potatoes and fish velout\u00e9<\/p>\n

***<\/h4>\n

Japanese caramel custard, amazake caramel and white chocolate crumble<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2702","page","type-page","status-publish","hentry"],"yoast_head":"\nBrasa's Christmas lunch - Brasa Ravintola<\/title>\n<meta name=\"description\" content=\"Brasa's Christmas lunch will be served for three weeks in a row, from 30 November to 22 December. Visit us before the holidays.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasa's Christmas lunch - Brasa Ravintola\" \/>\n<meta property=\"og:description\" content=\"Brasa's Christmas lunch will be served for three weeks in a row, from 30 November to 22 December. 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