{"id":4303,"date":"2026-10-11T10:24:10","date_gmt":"2026-10-11T10:24:10","guid":{"rendered":"https:\/\/brasa.fi\/?page_id=4303"},"modified":"2026-10-12T09:29:46","modified_gmt":"2026-10-12T09:29:46","slug":"new-years-eve","status":"publish","type":"page","link":"https:\/\/brasa.fi\/en\/new-years-eve\/","title":{"rendered":"New Year’s Eve"},"content":{"rendered":"
\"brasa-new-year\"<\/div><\/div>

Time to Celebrate the New Year!<\/h1><\/div>

Time to Celebrate the New Year!<\/h1><\/div>

Ta-da! That\u2019s 2026 pretty much done and dusted. And what better way to celebrate than with a special New Year\u2019s Eve menu at Brasa!<\/p>\n

Throughout the evening, we\u2019ll be serving lamb tartare, trout crudo, dry-aged sirloin and, of course, something sinfully sweet to finish. (We\u2019re happy to accommodate special dietary requirements when notified in advance.)<\/p>\n

If you\u2019d like to have dinner well before the New Year\u2019s Eve celebrations kick off, book a table for our first seating, with reservations between 5:00 and 6:30 pm. If you\u2019d rather dine closer to midnight, our second seating is available between 8:00 and 10:00 pm.<\/p>\n

Please allow around 2.5 hours for dinner.<\/p>\n<\/div>

Book a table<\/span><\/a><\/div><\/div><\/div>
\"brasa-new-year\"<\/div><\/div>

Brasa\u2019s New Year\u2019s menu<\/h2><\/div>

Menu 74\u20ac | With wine 4 – 59\u20ac<\/h3><\/div>

Lamb tartare | Crispy potato | Grilled onion<\/p>\n

Trout crudo | Lovage ponzu | Fennel salad<\/p>\n

Add to menu +14 \u20ac<\/strong>
\nFoie gras parfait | Grilled brioche | Lingonberry compote<\/p>\n

Add to menu +39 \u20ac<\/strong>
\nSiberian sturgeon caviar 10 g<\/p>\n

Grilled dry-aged sirloin | Fondant potato | Sauce Diane<\/p>\n

Chocolate br\u00fbl\u00e9e | Orange sorbet | Burnt honey<\/p>\n<\/div><\/div><\/div>

\"Brasan<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4303","page","type-page","status-publish","hentry"],"yoast_head":"\nNew Year's Eve - Brasa Ravintola<\/title>\n<meta name=\"description\" content=\"New Year\u2019s menu. Serving lamb tartare, trout crudo, dry-aged sirloin and a sweet dessert. 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