Whole Tuna. Three Nights. One Opportunity.<\/h1>\n
Brasa brings something exceptional to spring.<\/p>\n
On the last weekend of each month, a whole line-caught yellowtail tuna arrives in our kitchen \u2014 responsibly sourced, of outstanding quality, and full of flavor. When the fish arrives whole, everything starts from the beginning: cutting, handling, and finally finishing over open fire.<\/p>\n
This is not a typical menu. This is a moment where the entire fish is utilized, and every part is given the attention it deserves.<\/p>\n
The next tuna arrives at Brasa on May 28, with the menu available from May 28\u201330.
\nDuring the spring, whole tuna returns to Brasa on:
\n\u2013 May 28\u201330<\/p>\n<\/div>