Fire is a good master (and so is Severi)
Our work at Brasa is grounded in a deep love for our craft. The atmosphere is exciting, and the open fire is hot, but the real warmth is created by people – by us and our guests. I’m interested in people, and I like to get to know our guests. It’s important to me to take good care of our customers and personnel. I listen to what’s in their hearts, and I even solve relationship problems, if need be. I want everyone to feel welcome here, no matter whether they want to enjoy company or a peaceful meal. Our wine list and cocktail bar complement the mood. It’s all about the attitude: ambitious and passionate, but not fussy.
Severi Lukkarinen – Restaurant Manager and Head Sommelier