Potato chips | Garlic dip 5€

Smoked almonds 6€

Hay-smoked Gordal olives 8€

Air-cured pork 12€

Air-cured beef 13€

Grilled white asparagus | Bagnet vert sauce | Tomatoes 15€

Scallop ceviche | Mussels | Marinated cucumber 18€

Yellowtail mackerel | Apple | Ume ponzu 19€

Tartar | Onion | Dijon mustard 21€

Fermented potato gnocchi | Mushrooms 23€

Grilled trout | Nordic curry 28€

Whole roasted sea bass | White currant butter sauce 32€

Smoked beef cheek | Burnt onion 27€

Grilled venison | Salted lingonberry 39€

Green salad from Lindroth’s garden | Honey mustard dressing

Roasted Jerusalem artichoke | Smoked yogurt

Grilled hispi cabbage | Red onion | Chorizo

Loaded fries

Hasselback potatoes | Herbs | Sour cream
– Add Petrossian caviar 5g/ 15€

Grilled apple popsicle | Spruce | Miso 6€

Yuzu tart | Sour cream | Torched meringue 13€

White chocolate pudding | Rhubarb 14€

Brasa’s ice cream 8€

Cheese 7€ |13€ |18€

Tarte Tatin | Sansho pepper | Milk ice cream 29€
-Preparation time 20 min. Recommended to be shared for two people.

COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.

Grilled white asparagus | Bagnet Vert sauce | Tomatoes
***
Hamachi | Apple | Ume ponzu
***
Smoked beef cheek | Burnt onion*
Grilled hispi cabbage | Red onion | Chorizo
***
Roasted white chocolate pudding | Rhubarb

Additional dishes for the menu:

Scallop ceviche | Mussels | Marinated cucumber + 14€
Tartar | Onion | Dijon mustard +17€
Cheese + 12€
Grilled apple popsicle | Spruce | Miso + 5€

*Upgrade the main course for a steak:
Menu 39€ + the price of the meat from the Specials -list