RESTAURANT – BAR
LOCATION
Aleksanterinkatu 22
00170 Helsinki
OPENING HOURS
Brasa opening hours:
Mon-Fri 5 pm-midnight
Sat 4 pm-midnight
Kitchen open until 10pm
Bar Blanda opening hours:
Wed-Thu 5 pm-midnight
Fri-Sat 5 pm-2 am
Please note that from 1.1.2025 on we don’t take cash.
CONTACT US
MENU BRASA
Menu 82€
Wines for the menu 59€
Grilled potato flatbread | Trout roe | Pine koshō
***
Smoked yellow beetroot | Egg yolk cream | White currant
***
Tartar | Onion | Dijon mustard
***
Grilled trout | Nordic curry*
Roasted Jerusalem artichoke | Smoked yogurt
Smoked carrots | Brussel sprouts | Hazel nut chipotle sauce
***
Yuzu tart | Sour cream | Torched meringue
***
Grilled apple | Spruce | Miso
*Upgrade the main course for a steak:
Menu 62€ + the price of the meat from the Specials -list
Add cheese + 12€
À LA CARTE
SNACKS
APotato chips | Garlic dip 5€
Smoked almonds 6€
Hay-smoked Gordal olives 8€
Air-cured pork 12€
Air-cured beef 13€
STARTERS
Smoked yellow beetroot | Egg yolk cream | White currant 14€
Boquerónes | Grilled lemon 15€
Scallop ceviche | Mussels | Marinated cucumber 18€
Yellowtail mackerel | Daikon | Yuzu jalapeño dressing 19€
Tartar | Onion | Dijon mustard 21€
MEAT | FISH | VEGGIES
Fermented potato gnocchi | Mushrooms 22€
Grilled trout | Nordic curry 28€
Whole roasted sea bass | White currant butter sauce 32€
Smoked beef cheek | Torched onion 27€
Grilled venison | Salted lingonberry 38€
sides 6€/ pc
Green salad from Lindroth’s garden | Honey mustard dressing
Roasted Jerusalem artichoke | Smoked yogurt
Smoked carrots | Brussel sprouts | Hazel nut chipotle sauce
Almond potato purée | Grilled sage black pepper butter
Loaded fries
DESSERTS
Grilled apple | Spruce | Miso 6€
Yuzu tart | Sour cream | Torched meringue 14€
Dark chocolate parfait | Salted caramel | White chocolate crémeux 13€
Brasa’s ice cream 8€
Cheese 7€ |13€ |18€
Tarte Tatin | Sansho pepper | Milk ice cream 29€
-Preparation time 20 min. Recommended to be shared for two people.
COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.