Brasa ravintolan keittiö

RESTAURANT – BAR

LOCATION

Aleksanterinkatu 22
00170 Helsinki

OPENING HOURS

Brasa opening hours:

Mon-Fri 5 pm-midnight
Sat 4 pm-midnight

Kitchen open until 10pm

Bar Blanda opening hours:

Wed-Thu 5 pm-midnight
Fri-Sat 5 pm-2 am

Please note that from 1.1.2025 on we don’t take cash.

CONTACT US

Tel.010 505 0904
info@brasa.fi

MENU BRASA

Menu 82€
Wines for the menu 59€

Grilled potato flatbread | Trout roe | Pine koshō
***
Smoked yellow beetroot | Egg yolk cream | White currant
***
Tartar | Onion | Dijon mustard
***
Grilled trout | Nordic curry*
Roasted Jerusalem artichoke | Smoked yogurt
Smoked carrots | Brussel sprouts | Hazel nut chipotle sauce
***
Yuzu tart | Sour cream | Torched meringue
***
Grilled apple | Spruce | Miso

*Upgrade the main course for a steak:
Menu 62€ + the price of the meat from the Specials -list
Add cheese + 12€

À LA CARTE

SNACKS

APotato chips | Garlic dip 5€

Smoked almonds 6€

Hay-smoked Gordal olives 8€

Air-cured pork 12€

Air-cured beef 13€

STARTERS

Smoked yellow beetroot | Egg yolk cream | White currant 14€

Boquerónes | Grilled lemon 15€

Scallop ceviche | Mussels | Marinated cucumber 18€

Yellowtail mackerel | Daikon | Yuzu jalapeño dressing 19€

Tartar | Onion | Dijon mustard 21€

MEAT | FISH | VEGGIES

Fermented potato gnocchi | Mushrooms 22€

Grilled trout | Nordic curry 28€

Whole roasted sea bass | White currant butter sauce 32€

Smoked beef cheek | Torched onion 27€

Grilled venison | Salted lingonberry 38€

sides 6€/ pc

Green salad from Lindroth’s garden | Honey mustard dressing

Roasted Jerusalem artichoke | Smoked yogurt

Smoked carrots | Brussel sprouts | Hazel nut chipotle sauce

Almond potato purée | Grilled sage black pepper butter

Loaded fries

DESSERTS

Grilled apple | Spruce | Miso 6€

Yuzu tart | Sour cream | Torched meringue 14€

Dark chocolate parfait | Salted caramel | White chocolate crémeux 13€

Brasa’s ice cream 8€

Cheese 7€ |13€ |18€

Tarte Tatin | Sansho pepper | Milk ice cream 29€
-Preparation time 20 min. Recommended to be shared for two people.

COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.