RESTAURANT – BAR

LOCATION

Aleksanterinkatu 22
00170 Helsinki

OPENING HOURS

Restaurant

Monday from 5 pm to midnight
Tue to Fri from 11.30 to 2 pm | 5 pm to midnight
Sat from 4 pm to midnight

Bar Blanda

Wed to Thu from 5 pm to midnight
Fri from 5 pm to 2 am
Sat from 4 pm to 2 am

CONTACT US

Tel.010 505 0904
info@brasa.fi

Lunch menu

Lunch menu 2 courses 29
Menu includes starter & selected main course from the open fire.
You can also create your own menu.

The menu is also available with a vegetarian main course. We serve a lunch menu and a free-assembly lunch from the à la carte menu. Lunch is served from 11.30 a.m. – 2.00 p.m. Tuesday to Friday.

BRASA’S MINUTE STEAK 19
Grilled Black Angus | French fries | Brasa’s salad | Ramsons butter

In addition to lunch or for sharing

Supplement your lunch with other dishes or create your own Brasa-style lunch.

SNACKS

OLIVES 7
Gordal olives smoked with hay

GUANCIALE 11
Stagionate

CULATELLO 12
Zibello Oro│30 months

CACIO E PEPE 7
Fermented black pepper mayonnaise

TARTAR 19
Grilled marble beef│Dijon cream│Capers│Onion

Brasa-liha
Brasa-liha

SPECIAL, Example

Special cuts are served with Bearnaise sauce.
The meat has been dry aged for 30-60 days.
It takes around 45 minutes to prepare.

SIRLOIN 65
Ayrshire 300g│Heifer│Marble 9 / 12

NEWYORK STRIP 76
Black angus 500g │ Heifer│Marble 10 / 12

RIB EYE 89
Holstein 600g│ Dairy cow│Marble 11 / 12

SIDES

Side dishes to complement your meal.

Greensalad│Gooseberry vinaigrette 7,5 

Spring carrot | Chimichurri 7,5 

French fries | Black onion aioli  7,5 

Grilled caesar | parmesan cheese 7,5 

DESSERTS

Some sweet.

BRASA´S ICE CREAMS 6
With or without garnish

TUTTI FRUTTI 13
Passion posset | Blood orange sorbet | Thai mango

COVER CHARGE FOR BREAD AND WATER 5 / PERSON
Allergy and ingredient information is available on request.

À LA CARTE

Available only at dinner

Menu “Brasa” 78
Wines for the menu 57

“Let us make you happy and your life easy.”

The menu is intended to be shared among a group.
Upgrade your main course from the Specials list for an additional fee.
Bread and THOREAU-waters are included in the menu.

SNACKS

OLIVES 7
Gordal olives smoked with hay

GUANCIALE 9
Stagionate

CULATELLO 12
Zibello Oro│30 months

CACIO E PEPE 7
Fermented black pepper mayonnaise

VENISON WALLENBERG 8
Brown butter | Sancho pepper

CRUSTADE 9
Fresh tuna | Duck liver creme

STARTERS

TOMATO 16
Smoked feta | Marinated tomatoes | Grilled ramson

BEEF TONGUE 17
Grilled beef tongue | Caramelized onion | Brown butter

HAMACHI 18
Dry aged yellow tail | Fermented nashi pearl | Umami soy

OCTOPUS 19
Confit octopus | Smoked paprika | Pickled plum | Shallot onion

TARTAR 19
Grilled marble beef│Dijon cream│Capers│Onion

MAIN COURSES

ORGANIC CELERIAC 28
Grilled Celeriac | Parmesan cheese whey sauce | Enoki | Chestnut

IBERICO 31
Grilled iberico pork neck | Saffron risotto | Smoked tomatoes | Nduja

PEPPER STEAK 35
Finnish marble beef | Grilled peppercorns | Garlic butter potatoes | Crispy potatoes

MONK FISH 39
Glazed monk fish | Yuzu koshoa | Smoked soy | White radish

DESSERTS

CHEESE 6/piece
Selection of cheeses│Jam of the day

ICE CREAM TROLLEY 10
Order Brasa’s artisan ice cream trolley to your table

TUTTIFRUTTI 13
Passion posset | Blood orange sorbet | Thai mango

CHOCOLATE PIE 13
Chocolate ganache | Olive oil ice cream | Yuzu cremeux

FLAME CAKE 29
Spruce ice cream | Frangipane | Smoked caramel | Meringue

COVER CHARGE FOR BREAD AND WATER 5 / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.