RESTAURANT – BAR
LOCATION
Aleksanterinkatu 22
00170 Helsinki
OPENING HOURS
Restaurant
Monday from 5 pm to midnight
Tue to Fri from 11.30 to 2 pm | 5 pm to midnight
Sat from 4 pm to midnight
Bar Blanda
Wed to Thu from 5 pm to midnight
Fri from 5 pm to 2 am
Sat from 4 pm to 2 am
CONTACT US
Lunch menu
Lunch menu 2 courses 29
Menu includes starter & selected main course from the open fire.
You can also create your own menu.
Starters
CARPACCIO 11
Marble beef | Grilled spring onion | Smoked tomatoes | Ramsons
From the open fire
TIGER PRAWNS 24
Grilled tiger prawns | Hoisin sauce | Pak choi | Coriander
OR
SPRING CHICKEN 23
Spring chicken | Chicken cream | Grilled carrot | Sage
Starters
SPRING CARROT 11
Grilled spring carrot | Pepper hummus | Yoghurt | Dukkah
From the open fire
PORK RIBS 24
Slow cooked pork ribs | Broccolini | Spring onion | Black garlic
OR
BLUE MUSSELS 23
Grilled blue mussels | Lemon risotto | Grilled fennel | Sorrel
Starters
VICHYSSOISE 11
Leek potato soup | Grilled leek | White fish roe | Crispy potatoes
From the open fire
VENISON WALLENBERG 24
Venison wallenberg | Lappishpotatoe puree | Meat vinegret | Horseradish
OR
VENDANCE 23
Grilled vendances | Roasted cauliflower | Cauliflower miso | Onion confit
Starters
WHITE ASPARAGUS 11
Grilled white asparagus | Hollandaise | Culatello | Ramsons
From the open fire
DENVER STEAK 24
Grilled Black Angus | Grilled Romaine salad | Parmesan | Crispy potatoes
OR
PIKE 23
Pike Qunelle | Lappish potatoe puree | Honey turnip | Beurre blanc sauce
The menu is also available with a vegetarian main course. We serve a lunch menu and a free-assembly lunch from the à la carte menu. Lunch is served from 11.30 a.m. – 2.00 p.m. Tuesday to Friday.
BRASA’S MINUTE STEAK 19
Grilled Black Angus | French fries | Brasa’s salad | Ramsons butter
In addition to lunch or for sharing
Supplement your lunch with other dishes or create your own Brasa-style lunch.
SNACKS
OLIVES 7
Gordal olives smoked with hay
GUANCIALE 11
Stagionate
CULATELLO 12
Zibello Oro│30 months
CACIO E PEPE 7
Fermented black pepper mayonnaise
TARTAR 19
Grilled marble beef│Dijon cream│Capers│Onion
SPECIAL, Example
Special cuts are served with Bearnaise sauce.
The meat has been dry aged for 30-60 days.
It takes around 45 minutes to prepare.
SIRLOIN 65
Ayrshire 300g│Heifer│Marble 9 / 12
NEWYORK STRIP 76
Black angus 500g │ Heifer│Marble 10 / 12
RIB EYE 89
Holstein 600g│ Dairy cow│Marble 11 / 12
SIDES
Side dishes to complement your meal.
Greensalad│Gooseberry vinaigrette 7,5
Spring carrot | Chimichurri 7,5
French fries | Black onion aioli 7,5
Grilled caesar | parmesan cheese 7,5
DESSERTS
Some sweet.
BRASA´S ICE CREAMS 6
With or without garnish
TUTTI FRUTTI 13
Passion posset | Blood orange sorbet | Thai mango
COVER CHARGE FOR BREAD AND WATER 5 / PERSON
Allergy and ingredient information is available on request.
À LA CARTE
Available only at dinner
Menu “Brasa” 78
Wines for the menu 57
“Let us make you happy and your life easy.”
The menu is intended to be shared among a group.
Upgrade your main course from the Specials list for an additional fee.
Bread and THOREAU-waters are included in the menu.
SNACKS
OLIVES 7
Gordal olives smoked with hay
GUANCIALE 9
Stagionate
CULATELLO 12
Zibello Oro│30 months
CACIO E PEPE 7
Fermented black pepper mayonnaise
VENISON WALLENBERG 8
Brown butter | Sancho pepper
CRUSTADE 9
Fresh tuna | Duck liver creme
STARTERS
TOMATO 16
Smoked feta | Marinated tomatoes | Grilled ramson
BEEF TONGUE 17
Grilled beef tongue | Caramelized onion | Brown butter
HAMACHI 18
Dry aged yellow tail | Fermented nashi pearl | Umami soy
OCTOPUS 19
Confit octopus | Smoked paprika | Pickled plum | Shallot onion
TARTAR 19
Grilled marble beef│Dijon cream│Capers│Onion
MAIN COURSES
ORGANIC CELERIAC 28
Grilled Celeriac | Parmesan cheese whey sauce | Enoki | Chestnut
IBERICO 31
Grilled iberico pork neck | Saffron risotto | Smoked tomatoes | Nduja
PEPPER STEAK 35
Finnish marble beef | Grilled peppercorns | Garlic butter potatoes | Crispy potatoes
MONK FISH 39
Glazed monk fish | Yuzu koshoa | Smoked soy | White radish
DESSERTS
CHEESE 6/piece
Selection of cheeses│Jam of the day
ICE CREAM TROLLEY 10
Order Brasa’s artisan ice cream trolley to your table
TUTTIFRUTTI 13
Passion posset | Blood orange sorbet | Thai mango
CHOCOLATE PIE 13
Chocolate ganache | Olive oil ice cream | Yuzu cremeux
FLAME CAKE 29
Spruce ice cream | Frangipane | Smoked caramel | Meringue
COVER CHARGE FOR BREAD AND WATER 5 / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.