RESTAURANT – BAR

LOCATION

Aleksanterinkatu 22
00170 Helsinki

OPENING HOURS

Monday from 5 pm to midnight
Tue to Thu from 11.30 am to 2 pm | 5 pm to midnight
Fri from 11.30 am to 2 pm | 5 pm to 2 am
Sat from 4 pm to 2 am

CONTACT US

Tel.010 505 0904
info@brasa.fi

Lunch menu

Lunch menu 2 courses 29,50€
Menu includes starter & selected main course from the open fire.
You can also create your own menu.

The menu is also available with a vegetarian main course. We serve a lunch menu and a free-assembly lunch from the à la carte menu. Lunch is served from 11.30 a.m. – 2.00 p.m. Tuesday to Friday.

BRASA’S MINUTE STEAK 19
Grilled Black Angus | French fries | Brasa’s salad | Ramsons butter

In addition to lunch or for sharing

Supplement your lunch with other dishes or create your own Brasa-style lunch.

SNACKS

OLIVES 7,50 €
Gordal olives smoked with hay

BLACK PORK 11,50 €
Brasa’s air cured ham

CULATELLO 13 €
Zibello Oro │ 30 months

CORN CROQUETTE 8,50 €
Pecorino | ramsons

TARTAR 20 €
Grilled marble beef │ Dijon cream │ Capers │ Onion

Brasa-liha
Brasa-liha

SPECIAL, Example

Special cuts are served with Bearnaise sauce.
The meat has been dry aged for 30-60 days.
It takes around 45 minutes to prepare.

SIRLOIN 69 €
Holstein 300g│Dairy Cow│Marble 9 / 12

NEW YORK STRIP 85 €
Holstein 600g │ Dairy Cow│Marble 10 / 12

RIB EYE 105 €
Holstein 850g│ Dairy cow│Marble 11 / 12

SIDES

Side dishes to complement your meal.

SPRING CARROTS | Ricotta 8 €
CROSSED POTATOES | Grandma’s cucumbers 8 €

DESSERTS

Some sweet.

CHOCOLATE PIE 13 €
Chocolate ganache | Olive oil ice cream | Yuzu cremeux

COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Allergy and ingredient information is available on request.

À LA CARTE

Available only at dinner

Menu “Brasa” 79 €
Wines for the menu 59 €

“Let us make you happy and your life easy.”

The menu is intended to be shared among a group.
Upgrade your main course from the Specials list for an additional fee.
Bread and THOREAU-waters are included in the menu.

SNACKS

OLIVES 7,50 €
Gordal olives smoked with hay

BLACK PORK 11,50 €
Brasa’s air cured ham

CULATELLO 13 €
Zibello Oro │ 30 months

CORN CROQUETTE 8,5 €
Pecorino | Ramsons

WHITE FISH ROE 9 €
White fish roe mousse | Kohlrabi

CRUSTADE 9,5 €
Fresh tuna | Duck liver creme

STARTERS

TOMATO 17 €
Smoked feta | Marinated tomatoes | Grilled ramson

BEEF TONGUE 18 €
Grilled beef tongue | Caramelized onion | Brown butter

CEVICHE 19 €
Dry aged yellow tail | White Soy | Yuzu Kosho | Jalapeno

OCTOPUS 19 €
Confit octopus | Smoked paprika | Pickled plum | Shallot onion

TARTAR 20 €
Grilled marble beef │ Dijon cream │ Capers │ Onion

MAIN COURSES

POINTED CABBAGE 29 €
Grilled pointed cabbage | Ricotta | Chantarelle | Parmesan foam

IBERICO 32 €
Grilled iberico pork neck | Saffron risotto | Smoked tomatoes | Nduja

PIKE PERCH 37 €
Grilled pike perch | Smoked cauliflower | Yuzu kosho | Smoked soy

MARBLED BEEF 38 €
Finnish dairy cow | Summer potatoes | Finnish peas | Red bearnaise

DESSERTS

ICE CREAM TROLLEY 10 €
Order Brasa’s artisan ice cream trolley to your table

BLUEBERRY 13 €
White chocolate parfait | Finnish blueberry | Lemon verbena ice cream

CHOCOLATE PIE 13 €
Chocolate ganache | Olive oil ice cream | Yuzu cremeux

TARTE TATIN 29 €
Apple tarte tatin | Sancho | Milk gelato

COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.