RESTAURANT – BAR
LOCATION
Aleksanterinkatu 22
00170 Helsinki
OPENING HOURS
Brasa opening hours:
Mon-Fri 5 pm-midnight
Sat 4 pm-midnight
Kitchen:
Mon-Thu 5 pm-9 pm
Fri 5 pm-10 pm
Sat 4 pm-10 pm
Bar Blanda opening hours:
Wed-Thu 5 pm-midnight
Fri-Sat 5 pm-2 am
Please note that from 1.1.2025 on we don’t take cash.
CONTACT US
À LA CARTE
SNACKS
Potato chips | Garlic dip 5€
Smoked almonds 6€
Hay-smoked Gordal olives 8€
Air-cured pork 12€
Air-cured beef 13€
STARTERS
Smoked yellow beetroot | Egg yolk cream | White currant 14€
Scallop ceviche | Mussels | Marinated cucumber 18€
Yellowtail mackerel | Apple | Ume ponzu 19€
Tartar | Onion | Dijon mustard 21€
MEAT | FISH | VEGGIES
Fermented potato gnocchi | Mushrooms 23€
Grilled trout | Nordic curry 28€
Whole roasted sea bass | White currant butter sauce 32€
Smoked beef cheek | Burnt onion 27€
Grilled venison | Salted lingonberry 39€
sides 7€/ pc
Green salad from Lindroth’s garden | Honey mustard dressing
Roasted Jerusalem artichoke | Smoked yogurt
Grilled hispi cabbage | Red onion | Chorizo
Loaded fries
Hasselback potatoes | Herbs | Sour cream
– Add Petrossian caviar 5g/ 15€
DESSERTS
Grilled apple popsicle | Spruce | Miso 6€
Yuzu tart | Sour cream | Torched meringue 13€
White chocolate pudding | Rhubarb 14€
Brasa’s ice cream 8€
Cheese 7€ |13€ |18€
Tarte Tatin | Sansho pepper | Milk ice cream 29€
-Preparation time 20 min. Recommended to be shared for two people.
COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.
MENU FIRE
Menu 59€
Wines for the menu 45€
Scallop ceviche | Smoked mussels | Marinated cucumber
***
Tartar | Onion | Dijon mustard
***
Smoked beef cheek | Burnt onion*
Grilled hispi cabbage | Red onion | Chorizo
***
Yuzu tart | Sour cream | Torched merengue
*Upgrade the main course for a steak:
Menu 39€ + the price of the meat from the Specials -list
Add cheese + 12€
MENU BRASA
Menu 79€
Wines for the menu 59€
Grilled potato flatbread | Pine koshō| Trout roe
***
Smoked yellow beetroot | Egg yolk cream | White currant
***
Tartar | Onion | Dijon mustard
***
Grilled trout | Nordic curry*
Roasted Jerusalem artichoke | Smoked yogurt
Grilled hispi cabbage | Red onion | Chorizo
***
Roasted white chocolate pudding | Rhubarb
***
Grilled apple popsicle| Spruce | Miso