RESTAURANT – BAR
LOCATION
Aleksanterinkatu 22
00170 Helsinki
OPENING HOURS
Brasa
Mon – Fri 5 pm-midnight
Sat 4 pm-midnight
Kitchen:
Mon – Thu until 21.30
Fri-Sat until 22
Bar Blanda
Wed – Sat 5 pm-midnight
“Truffle Weeks 2-14 February 2026 – Winter’s Most Luxurious Moment!”
Please note that we don’t accept cash.
CONTACT US
Truffle Weeks
2–14 February 2026
What’s the best thing about February? In our opinion: black winter truffles – available at our restaurant for two weeks only, from 2 to 14 February. This year, we decided to do something truly mind-blowing and created a truffle treat for the menu. How does Japanese milk bread with black truffle, scrambled eggs, and truffle hollandaise sauce sound? Perfect, right?
Our black winter truffles from Périgord arrive directly from southwest France, from the renowned Maison Pébeyre truffle estate. Each truffle is hand-harvested and inspected. Their outstanding quality is reflected in their nickname: the black diamonds of Périgord.
In addition to the truffle dish, throughout the themed weeks you can add truffle to any dish of your choice for 14€.
À LA CARTE
SNACKS
Hay-smoked Gordal olives 8€
Boquerones | Ancho chili oil 9€
Crustade | Baba ganoush | Feta 11€
Brasa’s cold cuts 14€
STARTERS
Grilled endives | Parmesan cream | Walnuts 15€
Trout sashimi | Black garlic ponzu | Salmon ‘katsuobushi’ 17€
Hamachi ceviche | Coconut | White currant 21€
Tartar | Onions | Dijon mustard 20€
Foie gras | Rhubarb | Lingonberry 23€
VEGGIES | FISH | MEAT
Charred celeriac | Miso truffle | Charcoal cream 24€
Blackened chicken | Asian BBQ | Chimichurri 26€
Grilled red snapper | Jasmin tea | Koji 29€
Seared tuna | Pil-pil | Olive caramel 35€
Dry Aged meat:
Check the Dry Aged meat -list.
The items on the list vary weekly depending on availability.
sides 7€/ pc
Fries | Shiso salt | Black garlic
Lappish potato purée | Smoked oil | Burned potato
Crispy sunchokes | Smoked yoghurt | Pickled sunchokes
Green salad | Balsamic dressing
DESSERTS
Rum baba | Coconut | Pineapple 13€
Lemon posset | White chocolate crémeux | Carbonated orange 12€
Hazelnut ice cream 8€
Caramelised banana gelato 8€
Cranberry sorbet with gin 13€
Cheese 1 piece | 2 pieces | 3 pieces 7€ | 13€ | 18€
Tarte tatin | Miso caramel | Baked milk ice cream 29€
Preparation time 20 min.
Recommended to be shared for two people
COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with pumpkin seed ”butter” and filtered THOREAU-water.
Example of dry-aged meat
Dry-aged meat
“At Brasa meat isn’t just a dish – it’s a lifestyle. Every cut that makes it onto this list has been selected with intention, aged with patience, and prepared with absolute respect for the animal and the tradition.
Our dry-aged selection represents the pinnacle of what we do: bold flavor, deep complexity, and textures that only time can create.”
Vladimir Semenov
Chef de Cuisine
From the cattle farm
We choose the best cuts from small producers.
Our meat is dry-aged for 30 – 60 days and cooked to optimum temperature.
Made in Finland.
ENTRECOTE | HOLSTEIN | DAIRY COW 200G | 51€
Marble 9 / 12 | Dry-aged 4 weeks
SIRLOIN | HEREFORD | DAIRY COW 300G | 76€
Marble 10 / 12 | Dry-aged 6 weeks
NEW YORK | HEREFORD | DAIRY COW 600G | 127€
Marble 10 / 12 | Dry-aged 5 weeks
RIB EYE | HEREFORD | DAIRY COW 1KG | 199€
Marble 10 / 12 | Dry-aged 5 weeks
TENDERLOIN | ANGUS ABERDEEN | DAIRY COW 1KG | 198€
Marble 10 / 12 | Dry-aged 6 weeks
Our Dry Aged meats are cut daily, and the cuts vary from day to day.
For this reason, we are unable to accept pre-orders for individual cuts. You can always choose your Dry Aged meat from the selection available on site.
Wagyu
Wagyu is world-renowned for its buttery texture, subtle umami flavour and unequalled tenderness.
A5 WAGYU | SIRLOIN | SHIMANE 100G | 65€
Marble 12 / 12
A4 WAGYU | SIRLOIN | MIYAZAKI 200G | 109€
Marble 11 / 12
FINNISH WAGYU | RIB EYE | DAIRY COW 1KG | 298€
Marble 11 / 12