RESTAURANT – BAR
LOCATION
Aleksanterinkatu 22
00170 Helsinki
OPENING HOURS
Monday from 5 pm to midnight
Tue to Thu from 11.30 am to 2 pm | 5 pm to midnight
Fri from 11.30 am to 2 pm | 5 pm to 2 am
Sat from 4 pm to 2 am
Kitchen open for lunch until 2pm
Kitchen open for dinner until 10pm
CONTACT US
Lunch menu
Lunch menu 2 courses 29,50€
Menu includes starter & selected main course from the open fire.
Starter:
Leek and potato soup • Organic egg • Whitefish roe 11€
From open fire:
Iberico pork sirloin • Roasted Jerusalem artichoke • Mustard sauce 22€
Buckwheat risotto • Oyster mushrooms • Pecorino 19€
After:
Purin • Local apple 10€
The menu is also available with a vegetarian main course. Lunch is served from 11.30 a.m. – 2.00 p.m. Tuesday to Friday.
BRASA’S MINUTE STEAK 20
Grilled Black Angus • French fries • Brasa’s salad • Ramsons butter
In addition to lunch or for sharing
Supplement your lunch with other dishes or create your own Brasa-style lunch.
SNACKS
Hay smoked Gordal olives 7,5 €
Brasa’s air cured ham 11,50 €
Potato chips • Ranch dressing 6 €
Smoked almonds 5 €
TARTAR 20 €
Grilled marble beef • Dijon cream • Capers • Onion
SPECIAL, Example
Special cuts are served with Bearnaise sauce.
The meat has been dry aged for 30-60 days.
It takes around 45 minutes to prepare.
SIRLOIN 69 €
Holstein 300g • Dairy Cow • Marble 9 / 12
RIB EYE 128 €
Holstein 850g • Dairy cow • Marble 11 / 12
SIDES
Side dishes to complement your meal.
Mushroom risotto • Pecorino 6€
Roasted Jerusalem artichoke • Chimichurri 6€
DESSERTS
Some sweet.
Purin • Local apple 10€
COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Allergy and ingredient information is available on request.
À LA CARTE
Available only at dinner
Leave it up to us – Menu Brasa 79€
Wines for the menu 59€
A selection of the day’s finest: bread, appetizers, seafood, meat, the best seasonal veggies grilled to perfection and something sweet to wrap it all up. Upgrade your main course from the Specials list for an additional fee. Thoreau-water is included in the menu.
SNACKS
Hay smoked Gordal olives 7,5€
Brasa’s air cured ham 11,50€
Culatello • Zibello Oro • 30 months 13€
Potato chips • Ranch dressing 6€
Smoked almonds 5€
STARTERS
Tartar • Dijon creme • Capers • Onion 21€
Hamachi • Radish • Beef fat dressing 19€
Beetroot • Bonito • Hibiscus 14€
Crispy potato • Egg yolk • Chives 14€
Mussel • Fennel • Lemon verbena 16€
MAIN COURSES
BBQ pike-perch • Beef fat yoghurt • Smoked fish stock 32€
Grilled octopus • Nduja romesco 28€
Grilled duck • Fermented plum • Bird stock 31€
Iberico Abanico • Burnt onion • XO sauce 27€
Grilled mushroom kebab • Tofu • Smoked yoghurt 25€
Butternut squash dumpling • Dashi • Pine koshô 20€
sides 6€/ pc
Fries • Nori • Devilled egg dip
Grilled sunchoke • Chimichurri
Lindroth’s salad • Ume dressing
Almond potato puree • Grilled butter
Cabbage • Funnel chanterelle
DESSERTS
Purin • Miso • Spruce 13€
Mandarin • Salted caramel • Pumpkin 12€
Apple sorbet • Xanté 8€
Brasa’s ice cream • Sansho pepper 8€
Cheese • Condiments 19€
Tarte tatin • Sansho pepper • Milk gelato 29€
Waiting time 20 min from the order. Recommended to be shared for two people.
COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with caramelized onion butter and filtered THOREAU-water.
Allergy and ingredient information is available on request.