Hay-smoked Gordal olives 8€

Fried cauliflower | Cacao | Blue cheese 9€

Boquerones | Spruce oil 7€

Crustade x2 | Smoked salmon | Pickled cucumber 11€

Air-dried pork 12€

Air-dried beef 14€

Grilled white asparagus | Bagnet vert sauce | Smoked tomatoes 17€

Hamachi | Leche de Tigre | Nectarine | Jalapeno 19€

Tuna tartar | Baby gem salad | Yuzu ponzu 22€

Tartar | Onions | Dijon mustard 21€

Smoked eggplant | Salsa verde | Parmesan 23€

Brasa’s salmon soup | Fennel | Fish cream 25€

Grilled Cod| Beurre blanc | Grilled kombu 32€

Grilled Iberico pork | Salsa roja | Coriander 28€

Slow cooked short rib | Ramsons chimichurri | Pickled onions 32€

Dry Aged meat:

Check the Dry Aged meat -list.
The items on the list vary weekly depending on availability.

Grilled green asparagus | White soy | Leek

Summer potatoes | Katsuobushi vinegar | Grilled peas

Grilled cabbage | Red onions | Nduja

Lindroth’s salad | Sesame miso dressing

Old school fries | Black lime salt | Brasa’s ketchup

Sorrel parfait | Burnt honey cremeaux | Fresh strawberries 13€

Sablé breton | Tea smoked apricot | Umeboshi Sorbet 15€

Brasa’s ice cream 8€

Cheese 7 |13€

Tarte tatin | Smoked caramel | Baked milk ice cream 29€
– Preparation time 20 min. Recommended to be shared for two people

COVER CHARGE FOR BREAD AND WATER 5€ / PERSON
Through dinner we serve sage black pepper bread with pumpkin seed ”butter” and filtered THOREAU-water.

Crustade | Smoked salmon | Pickled cucumber
***
Hamachi | Leche de Tigre | Nectarine | Jalapeno
***
Grilled Iberico pork | Salsa roja | Coriander *
Grilled spring cabbage | Red onions | Nduja
***
Sorrel parfait | Burnt honey cremeaux | Fresh strawberries

Additional dishes:

Grilled white asparagus | Bagnet vert sauce | Smoked tomatoes + 12€
Tartar | Onions | Dijon mustard + 17€
Brasa´s ice cream + 4€
Cheese + 12€

*Upgrade the main course for a steak:
Menu 39€ + the price of the meat from the Specials -list

 Menu includes sage black pepper bread with pumpkin seed ”butter” and filtered THOREAU-water.