Streamers to the ceiling – it’s Brasa’s May Day now!

There’s nothing wrong with winter as such, but we have to admit that we’ve been counting down the days to May Day just a little. Because now it’s spring – and soon it’ll be terrace season! We’re starting May with a May Day brunch.

There will be two seatings (11:30 am–2 pm and 3–6 pm), so there’s no need to worry if your May Day Eve celebrations have gone on a little longer. We’ll take care of your hunger with a three-course menu, which can be complemented with delicious beef carpaccio. For the main course, you can choose either slow-braised beef cheek or grilled Arctic char.

Book your table soon – seats are limited!

Two settings: from 11.30pm to 2pm and from 3pm to 6pm

Vichyssoise| Whitefish roe | Burned potato

addition to the menu +14€
Beef Carpaccio | Egg yolk sauce

Confit beef cheek| Black garlic | caramelized onion
Grilled carrots | Rocket pesto | Spruce
— OR —
Grilled arctic Char| Ramson sauce| smoked oil
Grilled zucchini | Salsa verde | Pine nut pudding

Profitrolles | Fermented rhubarb | Yuzu diplomate creme