Serpentines to the ceiling – it’s Brasa’s May Day now!

There’s nothing wrong with winter as such, but we have to admit that we’re counting down the days to May Day. After all, it’s spring now – and soon we’ll be on the terrace! We’re kicking off May with a brunch on May Day.

There will be two settings (12–2 p.m. and 3–6 p.m.), so don’t worry if the May Day’s eve will stretch a bit long. We’ll satisfy your hunger with delicious shareable starters, perfectly grilled spring chicken and mouth-watering grilled rhubarb with white chocolate .

Book your table quickly – places are limited!

Two settings: from 12pm to 2pm and from 3pm to 6pm

STARTERS

Tomato “tart” | Grilled eggplant

Yellowtail scad | Lychee | Ume ponzu

Beef tartare | Onion | Tarragon

Smoked olives

Black pepper and sage bread | Herb butter

MAIN COURSE

Grilled spring chicken | Celery | Café de Paris sauce

— And —

Grilled asparagus | Radish | Parmesan fries

DESSERT

Grilled rhubarb | White chocolate | Miso