Serpentines to the ceiling – it’s Brasa’s May Day now!

There’s nothing wrong with winter as such, but we have to admit that we’re counting down the days to May Day. After all, it’s spring now – and soon we’ll be on the terrace! We’re kicking off May with a brunch on May Day.

There will be two settings (12–2 p.m. and 3–6 p.m.), so don’t worry if the May Day’s eve will stretch a bit long. We’ll satisfy your hunger with delicious shareable starters, perfectly marbled entrecôte and mouth-watering doughnuts.

Book your table quickly – places are limited!

Two settings: from 12pm to 2pm and from 3pm to 6pm

STARTERS

Haugesund’s herring | Dill creme | Smoked egg

Beef tartar | Capers | Pickled onion | Dijon mustard

Parma ham

Smoked potatoes | Sour cream | Smoked roe of pike

Olives smoked with hay

Sage blackpepper bread | caramelized onion butter

MAIN COURSE

Finnish marbled beef entrecôte | White asparagus | Bearnaise sauce

DESSERT

Salted caramel donut | vanilla ice cream