It’s Christmas now!

Christmas starts early for us, so that all the festive treats can be tasted before Christmas Eve. Mikko Pakola has put together a list that includes everything from entrecôte to duck and kidney beans to Brasa’s steak.  Not forgetting the desserts.

Christmas lunch will be served every week from 2nd December. to 20nd December. The list will be changing everyday, so you may want to visit us at the Senate Square a few times before you leave for the holidays.

Should we book a table now?

Brasa Christmas lunch
2.12.–20.12.2024
(Lunch is not available on 6.12.)
Mon–Fri 11:30 am–3p m

Christmas lunch 2. – 5.12
(no lunch on 6.12)

Menu 53€

STARTERS

SALMON
Salmon sashimi| Wakame seaweed | Kombu mayo

FROM THE OPEN FIRE

ENTRECÔTE
Finish Dairy cow | Sunchokes | Bearnaise sauce

OR

ARTIC CHAR
Grilled arctic char | Lapish potato puree | Kale | Beurre blanc sauce

SWEET

PAVLOVA
Seabuckthorn sorbet | Smoked meringue | Almond praline

In addition to the menu:
DUCK LIVER & TUNA 15 €
Duck liver cream | Ponzu marinated Tuna

Also available Menu “BRASA” €79
The menu is intended to be share among a group.
Upgrade your main course from the specials list for an additional fee.
Bread & Thoreau-waters are included in the menu.

Christmas lunch 9. – 13.12.

Menu 53€

STARTERS

LEEK
Grilled leek | Salmon roe | Smoked sour cream

FROM THE OPEN FIRE

DUCK
Grilled duck confit | Confit potato | Pickled carrot

OR

MUSSELS
Mussel risotto | Smoked mussels | Grilled fennel

SWEET

PARFAIT
Hazelnut parfait | Black currant ice cream | Granola

In addition to the menu:
DUCK LIVER & TUNA 15 €
Duck liver cream | Ponzu marinated Tuna

Also available Menu “BRASA” €79
The menu is intended to be share among a group.
Upgrade your main course from the specials list for an additional fee.
Bread & Thoreau-waters are included in the menu.

Christmas lunch 16. – 20.12.

Menu 53€

STARTERS

ROSOLLI
Scorched beetroot | Acid cream | Apple

FROM THE OPEN FIRE

BOUILLABAISSE
Smoked salmon | Saffron rouille | Smoked tomatoes

OR

BLACK ANGUS
Grilled Black Angus | French fries | Brasa’s salad | Ramsons butter

SWEET

OOP’S I GRILLED MY LEMON PIE
Lemon cream | Smoked meringue | Almond tuile

In addition to the menu:
DUCK LIVER & TUNA 15 €
Duck liver cream | Ponzu marinated Tuna

Also available Menu “BRASA” €79
The menu is intended to be share among a group.
Upgrade your main course from the specials list for an additional fee.
Bread & Thoreau-waters are included in the menu.