At Brasa, we like to get Christmas started properly – and early enough to make sure there’s plenty of time to enjoy all our favourites before Christmas Eve.

Our Head Chef Vladimir Semenov has put together a mouth-watering selection of dishes, from grilled pike-perch and braised beef cheek to Arctic char and flank steak – not forgetting dessert, of course.

Our Christmas lunch will be served for three weeks in a row, from 30 November to 22 December. The menu changes along the way, so there’s every reason to visit us by Senate Square more than once before heading off for the holidays.

Shall we book a table?

Christmas Lunch is served Mon – Fri 30.11. – 22.12.
Reservations 11:30 – 16:00

Smoked shrimp Skagen, dill emulsion and milk bread

Add to menu +12€
Brasa´s beef tartare

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Braised beef cheek, parmesan polenta and pepper sauce
— OR —
Grilled pike-perch, potato puree and dashi flavoured beurre blanc

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Grilled banana ganache, banana bread and cream cheese ice cream

Sugar salted trout sashimi, kombu emulsion and lovage ponzu

Add to menu +12€
Brasa´s beef tartare

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Grilled flank steak, potato fondant, chimichurri and choron sauce
— OR —
Grilled Arctic char, autumn potatoes and fish velouté

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Japanese caramel custard, amazake caramel and white chocolate crumble