Ta-da! That’s 2026 pretty much done and dusted. And what better way to celebrate than with a special New Year’s Eve menu at Brasa!

Throughout the evening, we’ll be serving lamb tartare, trout crudo, dry-aged sirloin and, of course, something sinfully sweet to finish. (We’re happy to accommodate special dietary requirements when notified in advance.)

If you’d like to have dinner well before the New Year’s Eve celebrations kick off, book a table for our first seating, with reservations between 5:00 and 6:30 pm. If you’d rather dine closer to midnight, our second seating is available between 8:00 and 10:00 pm.

Please allow around 2.5 hours for dinner.

Lamb tartare | Crispy potato | Grilled onion

Trout crudo | Lovage ponzu | Fennel salad

Add to menu +14 €
Foie gras parfait | Grilled brioche | Lingonberry compote

Add to menu +39 €
Siberian sturgeon caviar 10 g

Grilled dry-aged sirloin | Fondant potato | Sauce Diane

Chocolate brûlée | Orange sorbet | Burnt honey