Chef’s Dinner with Top Chefs at Brasa 24.1.2026
A quiet January? Not for us!
On Saturday, 24 January, Brasa’s kitchen will host all six head chefs of the Olo Collection, joined by Finland’s reigning Chef of the Year from Bistro Ego and guest chef Tapio Laine, long-time leader of Finland’s national culinary team.
Each chef will prepare one dish in their own style for a eight-course Chef’s Dinner.
Our wine specialists will pair each course with precision-selected wines (a non-alcoholic pairing is also available), ensuring that both the food and beverage combinations are absolutely spot on.
This will be a truly unique night, starting at 6 PM — an experience you won’t find anywhere else. The eight-course dinner with beverage pairing is priced at €199.
Secure your seat now — availability is very limited and will sell out quickly!
Chef’s Dinner menu
Menu price including beverages 199€
Piero Silvani
Finland’s reigning Chef of the Year
Ego
Raw shrimp | Wasabi | Green apple + Caviar | Hazelnut | Kombu
Miika Keskitalo
Scolare
Coal-roasted golden beet | Balsamico | Almond emulsion
Vladimir Semenov
Brasa
Lightly grilled langoustine | Finger lime | Mussels
Pekka Terävä
Olo Collection
Open-fire cooked lobster | Spätzle | Lobster sauce
Lari Helenius
Olo Creative Catering
Steamed organic egg | Foie gras | Mushroom broth flavoured with truffle
Mikko Pakola
Olo
Poached trout | Jalapeño | White currant sauce
Ville Neulanen
Emo
Roasted duck | Truffle potato | Madeira Sauce
Tapio Laine
Special guest
Manjari chocolate mousse | Citrus cremè brûlèe | Crème fraiche ice cream
The Chef’s Dinner is lactose-free and can also be prepared gluten-free, nut- and almond-free, as well as in a vegetarian version.
We are happy to accommodate special dietary requirements when informed in advance at the time of booking.