Let’s celebrate Dad!

Father’s Day – what a perfect reason to enjoy a delicious brunch with the whole family!

At our place, the open fire will be blazing more spectacularly than usual, and the table will be filled with an abundance of our kitchen’s finest treats. As a starter, we’re serving Brasa’s legendary beef tartare. If you wish, you can upgrade the menu with a small supplement – this time featuring milk bread and duck liver parfait. For the main course, you can choose between grilled entrecôte or char Siu octopus, and of course, we’ll finish with something sweet!

Our Father’s Day brunch is served on Sunday, November 9th, with two seating options:
Bookings between 11:30–12:30 or 15:00–16:00 – choose the time that suits you best and reserve your table soon.

FATHER’S DAY MENU
Menu 69 € | Wine 39 €

APPETIZERS

Brasa’s beef Tartar

Foie gras & milk bread – Additional to the menu +12€
Milk bread, foie gras parfait, forest mushrooms

MAIN COURSE

Beef entrecôte, crispy Jerusalem artichoke and whiskey béarnaise
OR
Grilled octopus, Char-siu glaze and lemon risotto

DESSERT

Canelé, espresso ice cream, coffee caramel