Let’s celebrate Dad!

Father’s Day – what a wonderful reason to gather the whole family around the table for a delicious brunch!

At Brasa, the open fire will be burning even brighter than usual, and the table will be filled with a generous selection of our kitchen’s best dishes. To start, we’ll be serving smoked salmon mousse. If you wish, you can upgrade your menu for a small additional charge – this time with Brasa’s beef tartare. For the main course, choose between grilled entrecôte and grilled trout, followed, of course, by something sweet to finish.

Our Father’s Day brunch will be served on Sunday, 8 November, with two seatings: 11:30–14:00 and 15:00–18:00.

Choose the time that suits you best and book your table soon.

Smoked salmon mousse, pickled cucumber and milk bread

Add to menu +12€
Brasa´s beef tartare

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Beef entrecôte, smashed potatoes, pepper sauce and whiskey bearnaise
—– OR —–
Grilled trout, lemon risotto and fermented asparagus beurre blanc

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Vanilla panna cotta, amazake caramel and white chocolate crumble