Mother’s Day lunch at Brasa 11.5. – Only the best for her

Mother’s Day – the best reason to come and cap off a little more glamorous barbecue season in the heart of the Senate Square! We’ll cook the fish, vegetables and meats in the glow of the open fire to a delicious perfection, and you can just enjoy.

Offer your mother the very best and book your seats soon!

BRASA’S MOTHER’S DAY MENU 69€
WINES FOR THE MENU 45€

There will be two covers; from 12pm to 2pm and from 3pm to 6pm

STARTERS

The starters are intended to be shared among the group.

Scallop ceviche | Blue mussels | Marinated cucumber

Boquerones | Bagnet verd | Grilled lemon

Beef tartare | Onion | Tarragon

Smoked olives

Black pepper and sage bread | Herb butter

MAIN COURSE

Grilled trout | Asparagus butter sauce

— And — 

Grilled green asparagus | New potatoes | Antiboise

DESSERT

Spruce shoots | White chocolate | Miso