It’s Christmas time!

With us, Christmas begins properly and early enough to make sure there’s time to taste all the favorites before Christmas Eve.
Our Head Chef, Vladimir Semenov, has put together a menu full of mouth-watering delights, from grilled pike-perch to duck,
and from arctic char to pork – not forgetting the desserts.

Christmas lunch will be available for three consecutive weeks, from December 1st to December 19th.
The menu changes, so it’s worth coming to visit us by Senate Square more than once before the holidays begin.

So, shall we book a table?

Brasa Christmas lunch will be served from 1.12. to 19.12.2025
Monday to Friday from 11:30am to 3:00pm

Christmas lunch 1.-12.12.

Menu 49€ | With wine 39€

STARTERS

Skagen, smoked shrimp, kombu mayo and dried egg yolk

Tartar – Addition to the menu +12€
Brasa´s beef tartar

***

MAIN COURSE

Beer-honey glazed duck confit, black pepper polenta and  juniper flavoured duck jus

OR

Grilled pike-perch, Lappish potato puree, charred onion and caper beurre blanc

***

SWEET

Lemon cake, lemon curd and torched merengue

Christmas lunch 15.-19.12.

Menu 49€ | With wine 39€

STARTERS

Sugar salted trout sashimi, grilled leek and dill emulsion

Tartar – Addition to the menu +12€
Brasa´s beef tartar

***

MAIN COURSE

Pork sirloin, roasted carrots, mustard sauce, pickled apple and lovage béarnaise

OR

Grilled arctic char, roasted cauliflower, caramelized onion puree and miso-butter sauce

***

SWEET

Yoghurt panna cotta, mandarin compote and smoked caramel