New Year is here!

Duh, 2024 is just about done. So to celebrate, we’re serving a special New Year’s Eve treat!

During the evening, we’ll be serving four delicious starters, a venison main course and finally a sinfully sweet dessert. (We’ll accommodate special diets if you let us know in advance.)

If you want to eat well in advance of the evening’s partying, book a table for our first setting, which starts at 5pm-6.30pm. If you prefer to eat closer to H-hour, our second serting starts at 8-10 p.m. Allow about two hours for dinner.

APPETIZERS
FAMILY STYLE TO SHARE AMONG THE GUESTS

Oyster
Fresh oyster | Yuzu mignonette

Roe
Marinated trout roe | Smoked sour cream | Crispy potato

Hamachi
Dry aged hamachi | Ponzu | Wasabi shoots

Tartar
Grilled marble beef | Dijon cream | Capers | Onion

MAIN COURSE

Venison
Venison | Jerusalem artichoke | Goat cheese

DESSERT

Cannelé
Cannelé | Mandarin sorbert | Miso caramel